Wow, October is almost over!  Which means the holidays are fast-approaching!   But it’s not too late to take advantage of the October specials:

ALL ABOUT WALL SALE – get up to 84% off selectedprints and wall decor.

SIGN UP FOR 1/2 PRICE – I have a few half price kit coupons left.  And I’m anxious to give them away!  Contact me today about how you can sign up for 1/2 price!

SPEND $55 AND GET SUPER BONUS BUYS – Check out what you can get when you spend $55!

Want to get free products but don’t want to have an in-home party? Do you have a lot of friends that live in other states? Then you can have a Celebrating Home ONLINE party. It’s easy to get it set up and to get your free products. Contact me today to set your’s up so you can earn free products for the holidays! Start your online party by the end of the week, and get a free gift from me!

I want to hear from you! Post a comment with your favorite (or you most commented about) home decor grouping or arrangement using Home Interiors or Home & Garden Party products. Or if you havent done many groupings yourself let me know about your favorite arrangement in the Catalog. This could be fun!

Today’s Product – Spiced Green Tea Mix

SPICED GREEN TEA MIX Just add water for fresh and fragrant green tea steeped in flavorful spices. 11.2 oz. makes 8 servings. New

Today’s Recipe – Cheddar Spirals
(perfect comfort food on a cold day!)

*   1 (16 ounce) package spiral pasta
* 2 cups half-and-half cream
* 1 (10.75 ounce) can condensed Cheddar cheese soup
* 1/2 cup butter, melted
* 4 cups shredded Cheddar cheese

1. Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

Today’s Product:  Pumpkin Bean Pot

FALL FESTIVAL NEW BEAN POT Everything tastes better when it's made in one of our stoneware signature bean pots. 10 x 7½" New Item: 93260 $42.00

Today’s Recipe:  Pumpkin Soup

* 6 cups chicken stock
* 1 1/2 teaspoons salt
* 4 cups pumpkin puree
* 1 teaspoon chopped fresh parsley
* 1 cup chopped onion
* 1/2 teaspoon chopped fresh thyme
* 1 clove garlic, minced
* 1/2 cup heavy whipping cream
* 5 whole black peppercorns

DIRECTIONS

1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.