Another great recipe from the Bless This Food cookbook.

4 c. chicken broth
1 c. chopped onion
1 c. shredded carrots
1 (16 oz) bag frozen broccoli-cauliflower mix
1 c. diced potatoes
2 c. chopped cooked chicken
1 (16 oz) package processed cheese, cubed
2 (10 oz) cans cream of chicken soup

Combine chicken broth, onion & carrots in a 4 qt pot.  Simmer over medium heat for 10 minutes.  Add the broccoli-cauliflower mix and potatoes.  Simmer for 15 minutes or until tender.  Add chicken, cheese and soup.  cook over low heat until cheese melts, stirring constantly.  Transfer soup into a Bean Pot for serving, storing, and reheating.