Posted in Home Decor Blog on October 16, 2009
Today’s Scent: Pumpkin
Don’t want to bake? Then burn the Warm Cinnamon Pumpkin Candle!
Today’s Recipe: Pumpkin Dip
* 1 (16 ounce) container frozen whipped topping, thawed
* 1 (5 ounce) package instant vanilla pudding mix
* 1 (15 ounce) can solid pack pumpkin
* 1 teaspoon pumpkin pie spice
DIRECTIONS
1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
3:26 pm on October 17th, 2009
Today’s Recipe: Pumpkin Dip
* 1 (16 ounce) container frozen whipped topping, thawed
* 1 (5 ounce) package instant vanilla pudding mix
* 1 (15 ounce) can solid pack pumpkin
* 1 teaspoon pumpkin pie spice
DIRECTIONS
1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
10:48 pm on October 21st, 2009
[...] Today’s Recipe: Pumpkin Dip [...]