Today’s Product:   Tuscan Home Pasta Bowl

A combination of stylish stoneware infused with functionality to beautifully serve you and your guests every time. 14 x 2½" New Item: 93234 $46.00

Today’s Recipe:  Sassy Fiesta Spaghetti

1    package (16 oz) spaghetti
2    tablespoons olive oil
1/2    cup chopped onion
1    medium red bell pepper, chopped
1    lb lean (at least 80%) ground beef
1/4    cup sugar
1    package (1 oz) Old El Paso® taco seasoning mix
1    can (28 oz) Muir Glen® organic crushed tomatoes with basil, undrained
1    can (8 oz) tomato sauce
1    can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1    jar (4.5 oz) Green Giant® sliced mushrooms, drained
Grated Parmesan cheese, if desired

1.    Cook and drain spaghetti as directed on package; cover to keep warm.
2.    Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
3.    Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.