Here is a super-easy and super-chocolaty cake recipe. Perfect for any chocolate lover!
In a large pot, combine a package of NON-INSTANT chocolate pudding mix and 2 cups of milk. On medium heat, bring to a boil, stirring constantly! Once thickened, add a box of Devil’s Food Cake mix and stir until smooth. Spread into a 9 x 13 pan. Sprinkle a cup of semi-sweet chocolate chips on top. Bake at 350 for about 20 minutes. When cake is still warm, spread the melting chocolate chips on top. No need to put icing on the cake! Enjoy!
This recipes is perfect for the Berry Casserole Dish. Debut family-size cakes, casseroles and entrées on your table with style! Dishwasher, microwave and oven safe, it measures 9″ x 13″.



