Posted in Home Decor Blog on July 24, 2009
Gravy is right in the pot. Meat can be cut with a fork!
You will need:
1 Bean Pot
3 pound boneless roast
1 can of Coke (not diet)
1 can of Cream of Mushroom Soup
What to do:
- Place the roast in your Bean Pot.
- Spread the soup over the roast.
- Pour soda over the soup/roast.
- Cover and bake at 425 for about 2 1/2 hrs.
There is no need to make gravy! Your gravy will be in the pot! And you will have a roast so tender you won’t need a fork
